I’m All Ears! Corn in America (America’s Table Series)

Explore the intersection of food, culture, and immigration’s impact on our modern gastronomy through a deep dive into one of the Hoosier state’s top crops – corn. We’ll look at the agricultural and culinary roots of corn, taste some locally made whiskey, and make and sample some corn-based treats. You’ll leave with recipes and a deeper appreciation for how this resilient grain became a cornerstone of American foodways. 

PURCHASE TICKETS

Date: August 13, 2026, 7 p.m.–9 p.m.
Price: $45 Members / $50 Nonmembers