Soy, Are You from Around Here? Soybeans in America (America’s Table Series)

Explore the intersection of food, culture, and immigration’s impact on our modern gastronomy through a deep dive into one of the Hoosier state’s top crops – soybeans. This evening program blends food history with hands-on activity as we investigate soy’s agricultural and culinary roots, as well as its impact today.   

Throughout the journey, we will crack a beer, taste some surprising soy-based treats, and make a take-home soy-based sauce perfect for elevating your summer barbeques.  

You’ll pick up recipes and historical knowledge that will give you a new understanding of this versatile legume! 

PURCHASE TICKETS